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Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Wrinkly-skinned ancho chillies are the most commonly used dried chilli in Mexico with a fruity, earthy flavour that's indispensable whether you're making salsas or traditional sauces and stews like mole and carne con chile. Oxblood Colour Wrinkly + High flesh to skin ratio Notes of: dried fruit + bitter chocolate


Chile Chipotle is a medium-hot, smoke-dried jalapeno chilli. Small, thick-flesh...
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A tangy, fruity marinade that combines pineapple juice, Mexican chillies and gar...
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Mexican Oregano is an aromatic and spicy cut leaf dried herb. Native to Mexico,...
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Chile Chipotle is a medium-hot, smoke-dried jalapeno chilli. Our powder is made ...
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A spicy salsa made with tangy tomatillos (a sour small green fruit) coriander an...
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Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. ...
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Rich, smoky and a little spicy, this garlic sauce is made from slow-cooked garli...
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An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most...
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We cut and fry our white corn tortillas to make homestyle totopos as your granny...
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