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Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al'Fez cooking sauces have been developed with hob cooking in mind, so you don't need to own or use a tagine when using our sauces. The name Harissa comes from the Arabic verb 'harasa' meaning 'to pound' or 'break into pieces'. It's thought to originate from Tunisia, where shoppe...

Harissa is a classic North African hot chilli paste made with Chilli, Tomato and...
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A Lebanese Style Falafel mix for creating perfect, crispy Falafel - packed full ...
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Apricot and Coriander Aromatic Sauce, perfect with chicken, lamb or vegetables. ...
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Pearl Couscous - Pearl shaped grains made from 100% durum wheat. A delicious alt...
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Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel i...
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Our Rose Harissa is a hot chilli paste with fragrant spices and rose petals. The...
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Moroccan Blend - Ras el Hanout Spice mix - a wonderfully aromatic seasoning for ...
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Moroccan Spiced Couscous - Golden couscous with exotic spices, sultanas & pine n...
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