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Whole Natural Almonds
Almonds are one of the most popular and widely used nuts in the world, known for their sweetness or more specifically their especially distinct "Marzipan" flavour. So it should come as no surprise, given their creamy taste, that almonds go especially well in baked goods and confectionary
Why Should I Get Whole Natural Almonds ?
Regular consumption of almonds helps to increase the level of high density lipoproteins (HDL)and they reduce the level of low density lipoproteins (LDL). This balance is vital to a healthy cholesterol level, and a reduction of LDL (bad cholesterol) is always a good thing.
Almonds come in all variety of manners with Ground/Flour, Blanched, Flaked and Whole being the most popular, but It certainly doesn’t stop there, as you can get Almond Butters, Almond Pastes and my favourite - Almond Milk which is a delicious beverage, being a more nutritious and Dairy Free alternative to cow’s milk! Almonds have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.
Suitable for Vegetarian and Vegan Diets