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Spinach, sweet basil and vegan Parmesan flavors mingle with garlic and crushed fennel to make this sausage perfetto for pasta dishes, scrambles and casseroles. HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds. INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic so...









