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Spring Trio of Fruit Cakes
Celebrate spring with our delicious Spring Trio of Fruit Cakes, a handpicked selection of three all-butter fruit cakes:
All-Butter Iced Fruit Cake: A light fruit cake made with sultanas and cherries, finished with marzipan, sugar paste, and topped with a delicate sugar flower
Simnel Fruit Cake: A light fruit cake featuring sultanas and cherries, with a layer of marzipan running through the middle. Topped with toasted marzipan and finished with mini chocolate eggs.
All-Butter Fruit & Nut Cake: A rich fruit cake made with sultanas and cherries, topped with glace cherries and flaked almonds
Each cake serves 5-6 slices, making this trio ideal for sharing or gifting.
We’ve been baking cakes since 1972, and fruit cakes have been at the heart of our business from the very beginning. Using tried and tested recipes and the finest ingredients, we’ve perfected the art of creating the best fruit cakes, ensuring unbeatable taste in every bite.
Each cake arrives individually wrapped.















