Raw Pistachio's Kernels

Raw pistachio kernels — shelled, unsalted, ready to use

Whole pistachio kernels with the shelling already done — vivid green, subtly sweet and at 26.2g protein per 100g, one of the highest-protein nuts you can buy. Rich in copper, magnesium, B vitamins and phytosterols, the plant sterols that help reduce dietary cholesterol absorption.

Best for

• Baking: baklava, pistachio cakes, biscotti and cookie doughs — no shelling required
• Grinding into pistachio pesto, or blending into pistachio butter and ice cream
• Scattering over salads, yoghurt and desserts for colour and crunch
• Snacking, without the shell-to-nut ratio working against you

FAQ

Why kernels instead of in-shell? Weight for weight you get roughly twice the nut — and for cooking and baking, shelled is the only practical option.

Raw or roasted? These are raw and unsalted — toast them briefly in a dry pan if you want deeper flavour.

Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up.

What's In My Raw Pistachio's Kernels?
Ingredients: Whole Shelled Pistachio Nuts

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Turkey / USA