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Lovely crunchy coating, high in protein, made with a secret blend of herbs and spices. Perfect served as a filling to taco’s, burritos, or pitta breads, with hot sriracha sauce and mayo.
Ingredients
Mushroom (31%), southern fried coating (30%) (tempura flour [wheat flour, corn starch, cornflour, raising agents: sodium phosphates, potassium tartrates and sodium carbonates], fully refined soya bean oil, red chilli, herbs & spices contains mustard, garlic powder, salt, sugar, onion powder), plant protein (25%) (wheat gluten (15%), soya protein (10%) [soya protein isolate, ground soya beans, wheat flour, corn starch], water), onion powder, garlic powder, stabiliser: methylcellulose, nutritional yeast, salt, natural hickory smoke flavour, herbs and spices.
Allergens
Wheat Soya
Nutrition
Typical composition per 100g
energy kJ 992 kJ
energy kCal 237 kCal
protein 20.00g
carbohydrates 16.00g
of which sugars 1.30g
fat 10.00g
of which saturates 1.60g
fibre 3.00g
sodium 0.300g
salt 0.75g