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Named after the steepling seaside village of Positano, this extraordinary pizza is inspired by the fresh, sun-dappled flavours of the Amalfi Coast. Made by our artisan bakers, the slow-proved, wood-fired sourdough base is hand-topped with plump, marinated King Prawns, red peppers from Lombardia, creamy garlic mascarpone and a sprinkling of dried chilli.