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This vegan kimchi contains fermented Chinese cabbage in a special seasoned paste and gives your dishes that extra portion of spice with an Asian umami taste experience. It goes particularly well with anything carby and lots of cheese, but it also give burgers, sandwiches, and pizzas a rather lovely spicy crunch.
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Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
| Typical Values | per 100g |
|---|---|
| Energy | 159kJ/38kcal |
| Fat | 0.4g |
| of which saturates | <0.1g |
| Carbohydrate | 4.8g |
| of which sugars | 0.2g |
| Protein | 2.1g |
| Salt | 2.52g |