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Organic walnuts — raw halves, Ukrainian, 1kg
Carefully sourced raw organic walnuts — rich, faintly bittersweet, with the tannic edge good walnuts should have. Naturally one of the few foods rich in plant omega-3 (ALA), with 15.2g protein per 100g. Nothing added, nothing roasted away.
Best for
- Baking — brownies, banana bread, coffee-walnut cake
- Salads with bitter leaves, pear and blue cheese
- Homemade pesto and muhammara
- The daily handful for plant omega-3
FAQ
Why do good walnuts taste slightly bitter? The skin carries tannins — that pleasant edge is the sign of a fresh, unprocessed walnut, and it softens beautifully when toasted or baked.
How should I store them? Walnut oils are delicate — airtight, cool and dark; refrigerate for longer keeping. Prefer them spreadable? See RAWGORILLA's walnut butter.
Ingredients: Organic Walnuts
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Ukraine
| Typical Values | Per 100g |
| Energy | 654kcal / 2740kJ |
| Protein | 15.2g |
| Fat | 65.2g |
| - Of Which Saturates | 6.1g |
| Carbohydrates | 7g |
| - Of Which Sugars | 2.6g |
| Salt | 0g |
| Fibre | 6.7g |
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