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This exquisite, mildly spicy paste is made from traditionally sun-dried tomatoes, fruity extra virgin olive oil, seasoned with a little basil and a drop of Kalamata balsamic vinegar. This aromatic spread is perfect as an appetiser on crackers or toast, pairs fabulously with feta cheese or to bring an extra flavour dimension to sauces and dips.


These organic Greek Konservoelia olives have a firm, crisp texture and exude a w...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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Under the Greek sun, MANI organic Kalamata olives develop their characteristic m...
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Under the Greek sun, MANI organic Kalamata olives develop their characteristic m...
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An indulgent and sophisticated flavour profile brought out by the bespoke roast,...
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An indulgent and sophisticated flavour profile brought out by the bespoke roast,...
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MANI Kalamata PDO single variety extra virgin olive oil is made solely from orga...
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Mixed Kalamata & green "Konservolia" olives, whole, with red chili, rosemary, ma...
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This is a low and slow roast for a subtle & savoury initial hit with a smooth, s...
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This mild and fruity organic olive oil with lemon is exclusively produced from p...
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Deep dark flavour and a pure, smooth indulgence with no crunchy distractions. ...
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Our signature Deep Roast TM Peanuts, tossed with Iberian spices and lime. Intens...
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Our signature Deep RoastTM Peanuts, dusted with a mix of rich Tanzanian cocoa po...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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Sourced from a single family estate, intensified with our signature Deep RoastTM...
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