Organic Red Split Lentils

Organic red split lentils are the fastest-cooking lentil in the cupboard – ready in around 15-20 minutes with no soaking needed.

Certified organic and naturally gluten-free, red split lentils are high in protein and fibre, with 25g of protein and 11g of fibre per 100g. Sold skinless and split, they collapse into a smooth, creamy texture as they simmer – exactly what you want in a dhal or a thick soup. Suitable for vegan and vegetarian diets.

Best for

• Classic tarka dhal and red lentil curries
• Creamy soups – spiced red lentil and carrot, or red lentil and tomato
• Thickening stews, sauces and bakes
• Quick one-pot midweek dinners

FAQ

Do red split lentils need soaking? No – just rinse well in cold water, then simmer for around 15-20 minutes until soft.

What is the difference between red split and red football lentils? Split lentils break down creamy; organic red football lentils are whole red lentils, so they hold their shape slightly more in the pan.

Should I buy organic or natural? They cook the same – this listing is certified organic, while our natural red split lentils are the lower-priced option.

Available in 500g, 1kg, 2kg and 3kg resealable pouches, plus a 25kg bulk sack for trade and batch cooking. Prefer one simple value bag? See our Organic Red Split Lentils Stock & Prep 1.5kg.

Ingredients: Organic Red Split Lentils

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: Turkey