Organic Chapati/Atta Flour

All About Organic Chapati/Atta Flour:

An organic medium atta flour, perfect for making chapattis and other Indian style breads. Atta is a 'nearly' whole wheat flour, as it's milled in order to retain a medium bran content, which gives it a gentle coarseness.

that is used widely in Indian cuisine to make unleavened flat breads like Roti, Chapati and Paratha. 

Milled to a fine to medium bran content to give a gentle coarseness, this flour is a wonderful addition to the aspiring bread baker’s range of ingredients.

This flour is also great for making Brown Pitta bread and Brown Roti which is a flat breads popular in some parts of Africa, Fiji, and the West Indies.

Instructions For Use:

This whole wheat flour that originates from India is most commonly used to make flatbreads such as chapati, roti, naan, paratha and puri. It’s also a rich source of fibre, vitamins, and minerals.

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some large sizes may have non resealable packaging)

What's In My Organic Chapati/Atta Flour?
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*). *Non-Organic

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Producer: Shipton Mill Ltd