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Using pea protein along with a delicious blend of herbs and spices, you can conjure up one of your culinary favourites with our mouth-watering meatballs that are 80% lower in saturated fat versus regular animal-based meatballs.
NUTRTIONAL FACTS :
|
Nutritional |
Per 100g |
Per 4 meatballs (80g) |
|
Energy |
1044kJ/251kcal |
835kJ/201kcal |
|
Fat |
15.9g |
13g |
|
Saturated fat |
1.1g |
0.8g |
|
Carbohydrate |
7.5g |
6g |
|
Sugars |
0.9g |
0.7g |
|
Fibre |
3.8g |
3g |
|
Protein |
17.5g |
14g |
|
Salt |
1.8g |
1.4g |
Rehydrated Textured Pea Protein (45%) (Water, Pea Protein, Pea Flour), Water, Rapeseed Oil, Onion, Pea Protein, Seasoning (Salt, Natural Flavouring, Yeast Extract, Caramelised Sugar Powder, Vegetable Extract Powder (Radish Juice, Red Beet Juice, Tomato Juice), Black Pepper), Stabilisers: Methyl Cellulose, Konjac, Bamboo Fibre; Parsley, Tomato Puree, Potato Starch, Garlic, Maltodextrin, Ground Fennel, Citrus Fibre, Oregano.
Allergens
Prepared to a vegan recipe. Produced on a site that handles: Soya, Gluten, Egg, Milk, Sulphites, Mustard and Celery