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A veg-packed chilli that's sweet, smoky (and just a little bit spicy), served with a smashing sweetcorn salsa and brown rice. This chilli gets its deep smoky flavour from chipotle chilli - a mild spice that's native to Mexico - and is balanced with the sweet roasted red onions. Made with two types of beans tossed in aromatic spices for added earthiness, this dish is packed full of flavour and colo...

