Honea Brandy But+er

A plant-based butter alternative blended with 3-year-old French Brandy aged in oak casks.

More information

Handcrafted using natural ingredients in South London by a 100% vegan company, this vegan spread has a sweet yet savoury profile, with hints of vanilla. 

Offering a sumptuous, velvety texture, with delightful sweet-umami flavour combinations, this rich Brandy But+er is perfect for adding a festive flavour to your Christmas breakfast, snacks and desserts.

Ingredients

Brown Sugar, Coconut Oil, CASHEW NUTS (14%), Water, Cocoa Butter, Brandy (5%), SOYA Lecithin**, Vanilla Extract, Sea Salt, Miso* (Water, SOYA Beans*, Rice, Salt), Tamari* (SOYA Beans*, Water, Salt, Mirin (Rice, Water, Cultured Rice)).
*Organic Ingredient.
**Non-GMO.

May contain pollen and floral particles.

Allergens in bold. Contains SOYA and CASHEW NUTS.
May contain traces of other NUTS, PEANUTS, SESAME and GLUTEN.

Storage

Store in the fridge between 3-5C and follow instructions on packaging.