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Smoky Almonds with a delicate rosemary twist. Whisks you away to the azure shores of the Mediterranean.
“Our almonds are roasted with a winning recipe of cold-pressed, oak-smoked, English oil and delicate rosemary - blended to create the savoury, smoky flavours of the Scottish highlands”. - Divya, Founder of Nalo
Enjoy alongside: White Wine | Mezcal | G&T | Matcha