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Gluten Free Chickpea Tagine Pie
Gluten free pastry crust filled with chickpeas, vegetables, apricots, mint and gently spiced tomatoes. Gather round! Our cheery tagine-inspired pie is such a family favourite everyone will want one. Don’t forget a big bowl of couscous and roast veg for all.
Ingredients
Organically produced: gluten free flours (rice, potato, maize and buckwheat), chickpea (17%), vegetables in varying proportions (17%) (onion, carrot, kale, bell pepper), water*, tomato (13%), identity preserved sustainable palm oil, apricot (2%), tomato puree, coconut cream, sunflower oil, sea salt*, cider vinegar, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mint, herbs and spices and love. *approved non-organic
Allergens
Mustard. Made in a factory that handles Nuts, Sesame & Soya
Nutrition
per 100g Energy 915 kJ/219 kCal Fat 11.4 of which saturates 5.2g Carbohydrates 23.7g of which sugars 2.8g Protein 3.6g Fibre 3.6g Salt 0.6g
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