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Chickeny Puff Pie
Rough puff pastry top with a shortcrust base, filled with seitan, mushrooms, asparagus and peas in a creamy white wine sauce. Our home made herby seitan packs a meat-free punch in this spring vegetable medley. Serve with baked potatoes for pub-style grub at home.
**Allergens: **
WHEAT, OATS. Made in a bakery handling mustard, nuts, celery and soya. Our ingredient suppliers may handle peanuts and sesame.
Nutrition
per 100g Energy 1070kJ/254kcal Fat 14.3g of which saturates 6.6g Carbohydrates 24.3g of which sugars 1g Protein 7g Fibre 2.1g Salt 1.2g