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This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Ingredients: Organic Whole Soybeans (47%), Organic Cultured Brown Rice (33%), Sea Salt, Water
Allergens: Soya
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