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Our Aioli Mayo has been lovingly prepared for you to dip, spread and share. INGREDIENTS Sunflower oil*, water, rapeseed oil*, rice syrup* (rice, barley malt), garlic paste* (7%), olive oil*, spirit vinegar*, rice starch*, sea salt, onion powder*, mustard seeds* (yellow), apple vinegar*, citric acid (acidity regulator), xantham gum (thickener), agave syrup*, white pepper*, fennel*, coriander seed...

Bonsan vegan sweet mustard dressing is carefully balanced, using only the finest...
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Offering distinctly Mediterranean flavours this Tuscan inspired spread is packed...
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Bonsan Organic Cashew Bell Pepper Pate - vegan spread no added sugar
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This organic creamy vegan spread is a satisfying sandwich filler. Made from all ...
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Vibrant green and red pestos that are made without dairy. Bonsan green pesto is ...
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Introducing two new additions to the Bonsan vegan pate range: White Bean Mustard...
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Dairy free Ghee made with a blend of creamy cocoa butter and sunflower oil. Spr...
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Fruit gums with fruit flavour INGREDIENTS Rice syrup*, sugar*, gelling agent (...
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Plant-based Kofu Spiced Chunks are made with fermented kombucha cultured tofu. ...
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Our plant-based Kofu Grill Sausages are made with fermented kombucha cultured t...
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