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Aubergine Al Forno
A classic Italian dish of sliced aubergines, layered with our own handmade rich tomato sauce and soya and cashew nut béchamel sauce, finished with vegan cheese and basil
Ingredients
Aubergine (35%) (Aubergine, Sunflower Oil), Water, Tomatoes (19%), Soya Milk (13%) (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2, B12, D2), Vegan Cheese (5%) (Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Sunflower Kernel Grounded, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid, Olive Extract, Colour: B- Carotene, Vitamin B12), Tomato Paste, Sundried Tomato Paste (Water, Sundried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt), Light Brown Sugar, Cashew Nut Paste (Water, Cashew Nuts), Olive Oil, Garlic, Tapioca Starch, Salt, Basil, Corn Starch, Sunflower Oil, Vegetable Stock (Salt, Dried Onion, Sugar, Dried Leek, Sunflower Oil, Turmeric, Black Pepper), Cracked Black Pepper, Fennel Powder, Garlic Powder, White Pepper, Nutmeg.
Allergens
Soya, Nuts
Nutrition
per 100g Energy 624kJ/151 kCal Fat 12.3g of which saturates 1.7g Carbohydrates 6.9g of which sugars 4.8g Protein 1.4g Fibre 3.5g Salt 0.79g
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